ROCK SOLID RESTAURANT GROUP
A Foodservice Management Company
- Small Business Administration – Small Disadvantaged Business (SDB)
- Service Disabled Veteran Owned Small Business (SDVOSB)
- Virginia Certified Small, Women and Minority Owned Business (SWAM)
About Rock Solid Restaurant Group
PpA full‐service F&B management company with a team of seasoned industry professional focused on the day‐to‐day operation ensuring the client & guest experiences exceeds their expectations.
What set us apart – Our management team has a proven record of food service success. As operators & owner ourselves, the experience we have continue to shape the strategies we offer our clients.
We have extensive knowledge of the government food service program.
Cage Code: 8YG34
- 72231–Food Service Contractors
- 722513- Limited Service Restaurants
- 56172-Janitorial Services.
- 311991-Perishable Prepared Food Manufacturing
- 423440-Other Commercial Equipment Merchant Wholesalers
- 332215-Metal Kitchen Cookware, Utensil, Cutlery & Flatware(except Precious)Manufacturing
For the United States Coast Guard, our President and CEO directed and coordinated the total operation of food preparation and service activities within a volume dining and food services facility for more than six dining facilities over many years.
Our Fresh Approach to Food Service Management
Management & Procurement Only
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Expert in the field of:
Cafeteria Style Food Services
Government Food Service Contractor
Hotel food Service
Banquet & Catering Execution
Food Safety & Proper Alcohol Service Direction
What our client says
“In a short period he they have made some significant improvements within the Food & Beverage department. The guest scores are consistent and trending upwards. They will surely establish themselves as a major leader in our hotel.”
“Staff did an outstanding job catering the event from providing the sound system, memorable food, table arrangements, flowers, passed hors d’oeuvres, and greeting table in the hall with flutes of champagne. The menu included oysters, filet of beef, ceviche, salmon, crab margarita, cheeses, vegetables, and desserts. The wait staff and carvers and shucker were experienced, pleasant, and helpful.”
Average cost savings on raw food
All profits towards hunger relief
lbs of food distributed in 2018
We Serve the best
Our management team has a proven record of food service success. As operators & owner ourselves, the experience we have continue to shape the strategies we offer our clients. And we also have extensive knowledge of the government food service program.