ROCK SOLID RESTAURANT GROUP

A Foodservice Management Company

ROCK SOLID RESTAURANT GROUP

A Foodservice Management Company

ROCK SOLID RESTAURANT GROUP

A Foodservice Management Company

About Rock Solid Restaurant Group

A full‐service F&B management company with a team of seasoned industry professional focused on the day‐to‐day operation ensuring the client & guest experiences exceeds their expectations.

What set us apart – Our management team has a proven record of food service success. As operators & owner ourselves, the experience we have continue to shape the strategies we offer our clients.

We have extensive knowledge of the government foodservice program.

Cage Code: 8YG34

NAICS Codes:

  • 722310–Food Service Contractor
  • 722513- Limited Service Restaurant
  • 561720-Janitorial Services.

For the United States Coast Guard, our President and CEO directed and coordinated the total operation of food preparation and service activities within a volume dining and food services facility for more than six dining facilities over many years.

 

Our Fresh Approach to Food Service Management

Management & Procurement Only

With a Management & Procurement Only contract Rock Solid Restaurant Group will provide onsite management personnel to oversee your food service department.

Full Service

With a Full‐Service contract Rock Solid Restaurant Group provides onsite management personnel and all hourly employees.

Stewarding/Janitorial Services

Our focus is services that supports our clients’ businesses. Janitorial, Stewarding & Sanitation services in hospitals and much more!

Tropical Meal Offers

It's not Just eating

we serve Taste with desire

We Believe in

Food should bring Joy and desire for more

Get Our Services Now

Expert in the field of:

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Independent Restaurants

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Franchised Restaurants

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Cafeteria Style Food Services

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Government Food Service Contractor

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Hotel food Service

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Banquet & Catering Execution

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Food Safety & Proper Alcohol Service Direction

What our client says

“In a short period he they have made some significant improvements within the Food & Beverage department. The guest scores are consistent and trending upwards. They will surely establish themselves as a major leader in our hotel.”
Ross Virando

“Staff did an outstanding job catering the event from providing the sound system, memorable food, table arrangements, flowers, passed hors d’oeuvres, and greeting table in the hall with flutes of champagne. The menu included oysters, filet of beef, ceviche, salmon, crab margarita, cheeses, vegetables, and desserts. The wait staff and carvers and shucker were experienced, pleasant, and helpful.”
Chris Meaker

Average cost savings on raw food

All profits towards hunger relief

lbs of food distributed in 2018

We Serve the best

Isaac Patterson

3808 Grafton court Triangle, VA 22172
202-400-8890